Going green is no longer a nice-to-have - it’s what your customers expect. From coffee carts to catering companies, food businesses across the UK are under pressure to show that their packaging choices are as sustainable as their menus. But with so many materials and buzzwords floating around - biodegradable, compostable, recyclable – it can feel overwhelming to know what’s best.

Here’s our guide to choosing the right eco-friendly packaging for your business – and making sure it really delivers on your sustainability goals.

Step 1: Understand the Materials

Not all “green” packaging is created equal. Knowing what each material means will help you make informed decisions:

• Bagasse – Made from sugarcane pulp, bagasse is sturdy enough to replace styrofoam and plastic. It’s fully compostable and breaks down in 2–4 months in a home compost bin. Perfect for takeaway containers, plates, and bowls.
• PLA & CPLA – Plant-based plastics made from renewable resources like corn starch. PLA is compostable in industrial facilities, while CPLA (crystallised PLA) withstands higher temperatures, making it ideal for hot drink lids and cutlery.
• Recycled Paper – Reduces demand for virgin pulp and uses less energy to produce. Modern recycled paper products perform just as well as new ones, making them a smart choice for bags, boxes, and cup sleeves.
• Kraft Board – Strong, versatile, and less processed than bleached board. Kraft takeaway boxes and trays are popular for their durability and natural look – a win for both branding and the environment.

Step 2: Match Packaging to Your Operations

Choosing sustainable packaging isn’t just about the material – it’s about the context:

• For hot drinks: Double-wall paper cups with CPLA lids balance insulation with compostability. Add a custom print for on-the-go branding.
• For cold drinks & salads: PLA clear cups showcase your product beautifully but need to go to industrial compost. If your customers don’t have access, consider recyclable PET instead.
• For food trucks & takeaways: Bagasse clamshells or Kraft trays are sturdy, compostable, and keep food secure in transit.
• For baked goods: Recycled paper bags or window boxes let customers see your products while staying eco-friendly.

Step 3: Educate Your Customers

Even the most sustainable packaging can fall short if customers don’t dispose of it properly. Simple steps like adding clear disposal instructions (e.g., “Compost me” or “Recycle after use”) or sharing disposal tips on your menu or social channels can help ensure your eco-packaging achieves its purpose.

Step 4: Align with Your Brand Story

Eco-friendly packaging isn’t just about reducing waste – it’s also about building trust. Today’s consumers look for brands that reflect their values. By highlighting your use of FSC-certified, recyclable, or compostable packaging, you can show customers you’re committed to sustainability without greenwashing.

Final Thoughts

Switching to sustainable food packaging doesn’t have to be complicated. Start by understanding the materials, choose the right fit for your menu, educate your customers, and make it part of your brand story. The result? Packaging that protects your food, your reputation, and the planet.

At Agora, we offer a full range of eco-friendly packaging solutions – from compostable coffee cups to bagasse containers – plus expert guidance to help you hit your sustainability targets.

Discover our Range of Sustainable Packaging or talk to us about custom solutions that fit your business goals.